Donuts you do-not want to miss Baking Blog Challenge #5

DONUTS YOU DO-NUT WANT TO MISS!
    Going to the donut shop has always been an exciting experience, as soon as you walk in you smell the donuts in the air, and you look over at the display case and witness the arrangement of donuts ranging from different size, color, and shapes.
    For instance, the classic glazed, the cream filled long john, chocolate covered donuts, and lastly jelly filled, but in today’s blog we will be discussing the donuts we didn't even know we wanted. One that comes to my mind is a classic long john filled with a creamy strawberry cheesecake filling, its wanting a slice of strawberry cheesecake but having it in a convenient breakfast pastry ... it’s the best of both worlds.
   


  Another donut you would go nuts over is the banana nut donut. This donut is your grandma’s banana nut bread mixture turned into a glazed and put on top of your classic donut shape donut with an option of crushed walnut or pecans.


    My third donut creation is a s'mores donut a long john donut filled with marshmallow cream iced with the classic chocolate icing topped with crumbled up graham crackers. 






    My fourth and final donut idea is a donut you will be salty if you miss, A donut hole dipped in a caramel icing topped with sea salt.  this donut hole is your classic go to treat with an umami of flavors. 




    See! going into the donut shop and seeing these delicious creations behind the glass is an exciting experience and will bring your mouth to life. So don't be afraid to try something new even if it is outside your comfort zone.

Strawberry cheesecake:https://i.pinimg.com/736x/13/7d/ef/137def10c5bc50deb073d560012f543d--strawberry-cheesecake-recipes-bake-cheesecake-recipe.jpg

Banana nut:https://kitchencastle.com/wp-content/uploads/2017/02/banana-nut-bread-recipe10.jpg



s'mores: http://images.mentalfloss.com/sites/default/files/istock_000042368358_small.jpg?resize=1100x740

salted caramel picture: https://d1dd4ethwnlwo2.cloudfront.net/wp-content/uploads/2016/10/OG-3.jpg

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